About So Icy

As a Pennsylvania transplant, I love the San Diego sunshine and endless summer. Growing up on the east coast one of the best parts of summer were the snocones made with finely shaved ice and brightly colored syrups. Through a successful Kickstarter campaign and the wonderful support of my family and friends, I was able to bring the first batch of So Icy Snocones to North Park in June 2015.  I have created my menu using natural, fresh and local ingredients and am always inventing new flavors for holidays and special events.